Grape Varietals

Garganega is a white wine grape variety that is primarily grown in the Veneto region of north-eastern Italy and is one of the main components of the well-known Italian white wine Soave.

Garnacha is a widely cultivated Spanish red grape noted for its bright red fruit flavors, moderate tannins, and subtle spice. It is used in both varietal wines and blends, demonstrating its adaptability and important role in Mediterranean viticulture.

Gewürztraminer is a white wine grape variety that is primarily grown in the Alsace region of north-eastern France, but is also grown in other wine regions around the world, including Germany, Austria, and the United States.

Glera is a white wine grape variety that is primarily grown in the Veneto region of north-eastern Italy and is the primary grape variety used to produce the sparkling wine Prosecco.

A white grape variety grown most commonly in north-western Spain in the region of Galicia.

Graciano is a red wine grape variety that is primarily grown in the Rioja region of northern Spain and is used as a blending grape in several well-known Spanish red wines, including Rioja and Navarra.

Grauburgunder, known internationally as Pinot Gris, is a white grape variety widely cultivated in Germany. It produces wines ranging from light and fresh to full-bodied and rich, often displaying flavours of stone fruit, citrus, and subtle spice, with moderate acidity.

Grechetto is a white wine grape variety that is primarily grown in central Italy, particularly in the Umbria and Lazio regions. It is used to produce a variety of white wine styles, including still, sparkling, and sweet wines, and is known for its crisp acidity and a range of fruit flavours.

Greco is a white wine grape variety that is primarily grown in southern Italy, particularly in the Campania region. It is used to produce a variety of white wine styles, including still, sparkling, and sweet wines, and is known for its crisp acidity and a range of fruit flavours.

Grenache is a red wine grape variety that is widely grown in the Southern Rhône region of France and is one of the most widely cultivated grape varieties in the world with plantings in Spain, Italy, California, and Australia.

Grenache Blanc is a white grape variety originating from Spain and widely grown in southern France. It produces full-bodied wines with moderate acidity, often showing flavours of stone fruit and herbs. It is commonly used in blends, particularly in Rhône and Languedoc wines.

Grenache Gris is a pink-skinned mutation of Grenache, primarily grown in southern France and north-eastern Spain. It produces full-bodied white and rosé wines with moderate acidity and flavours of stone fruit, citrus, and subtle spice, often used in blends and varietal wines.

Grillo is a white wine grape variety that is primarily grown in Sicily, Italy and is used to produce a variety of white wine styles, including still, sparkling, and sweet wines. It is known for its crisp acidity, high levels of fruitiness, and a range of floral and citrus flavours.

Grüner Veltliner is a white wine grape variety that is primarily grown in Austria and is one of the country's most widely planted grape varieties.

Hárslevelű is a white grape variety native to Hungary, often associated with the Tokaj region. Known for its aromatic character, it produces wines with floral, honeyed, and spicy notes. It is used in both dry and sweet styles, often blended with Furmint in Tokaji wines.

Huxelrebe is a white grape variety developed in Germany by crossing Gutedel and Courtiller Musqué. Known for its high acidity and sugar levels, it is often used for sweet and late-harvest wines, offering aromas of citrus, tropical fruit, and floral notes.

Inzolia, also known as Ansonica, is a white grape variety native to Sicily and parts of mainland Italy. It is known for producing fresh, medium-bodied wines with notes of citrus, almond, and herbs, and is often used in both varietal wines and blends, including Marsala.

Koshu is a white wine grape variety that is primarily grown in the Yamanashi prefecture of Japan and is used to produce a variety of white wine styles, including still and sparkling wines.

Lacrima is a red wine grape variety that is primarily grown in the Marche region of central Italy. It is used to produce a variety of red wine styles, ranging from light and fruity to full-bodied and robust, and is prized for its unique flavour profile and delicate aromatics.

Lagrein is a red wine grape variety that is primarily grown in the Trentino-Alto Adige region of north-east Italy.

Lambrusco is a red wine grape variety that is primarily grown in the Emilia-Romagna region of northern Italy.

Macabeo, also known as Viura in Spain, is a white wine grape predominantly grown in the Rioja and Penedés regions. It produces wines known for their crisp acidity, floral aromas, and citrus notes.

Magliocco is a red wine grape variety that is primarily grown in the Calabria region of southern Italy.

Malagousia is a white wine grape variety that is indigenous to Greece. It was nearly extinct in the 1970s, but has since been revived and is now grown primarily in Greece, Bulgaria and other parts of the Balkans.

Malbec is a red wine grape variety that is originally from France, but is now widely grown in Argentina where it has become one of the country's signature varieties.

Malvasia is a white wine grape variety that is widely grown in many countries, including Italy, Spain, Portugal, and Greece.

Marsanne is a white wine grape variety that is widely grown in the Northern Rhône region of France. It is often blended with Roussanne to create a full-bodied and complex wine.