Grape Varietals

Trollinger, also known as Schiava in Italy, is a red grape primarily grown in Germany’s Württemberg region and northern Italy. It produces light, refreshing wines with fresh red fruit flavours and soft tannins, making it a popular choice for easy-drinking, versatile blends.

Trousseau, also known as Bastardo in Portugal, is a red wine grape variety that is indigenous to the Jura region of France. It is known for producing deeply coloured, tannic and full-bodied red wines with flavours of dark fruit, and is one of the region's traditional grape varieties.

Vaccarèse, also known as Brun Argenté, is a rare red grape variety native to France’s southern Rhône Valley. Authorized in Châteauneuf-du-Pape, it contributes acidity, colour, and floral-spice notes to blends, though plantings remain limited and usage is uncommon.

Verdelho is a white wine grape variety that is primarily grown in the Madeira wine region of Portugal and is also widely planted in Australia. It is known for producing crisp, medium-bodied white wines with good acidity, and is often used in the production of fortified wines and blends.

Verdicchio is a white wine grape variety that is indigenous to the Marche region of central Italy. It is known for producing crisp, fresh and citrusy white wines with good acidity, and is considered one of the signature wine grapes of the region.

Verduzzo is a white grape variety primarily grown in Friuli-Venezia Giulia, Italy. It is used to produce both dry and sweet wines, valued for its firm acidity and flavours of orchard fruit and honey. The most noted form is Verduzzo Friulano, often made in a late-harvest style.

Vermentino is a white wine grape variety that is primarily grown in Italy, particularly in the island regions of Sardinia and Corsica, and in the coastal regions of Liguria and Tuscany.

Vidal is a hybrid wine grape variety that was developed in France and is now widely grown in the United States, particularly in the colder wine regions of the East Coast and the Great Lakes region.

Viognier is a white wine grape variety that is indigenous to the Rhône wine region of France, where it is primarily grown in the Northern Rhône.

Viosinho is a white grape variety native to Portugal, commonly grown in the Douro and Trás-os-Montes regions. It is valued for its acidity and aromatic complexity, often contributing citrus, floral, and mineral notes to blends in both still and fortified wines.

Voskehat is a white wine grape variety that is indigenous to Armenia and is one of the country's oldest wine grape varieties.

Weissburgunder, known internationally as Pinot Blanc, is a white grape variety widely grown in Germany and other European regions. It produces balanced wines with moderate acidity and subtle flavours of apple, pear, and almond, in styles ranging from dry to sparkling.

Welschriesling is a white wine grape variety that is indigenous to Austria and is widely grown in the country's wine regions, particularly in the Niederösterreich and Burgenland regions.

White Muscat, commonly referred to as Muscat Blanc à Petits Grains, is one of the oldest and most aromatic grape varieties. Cultivated globally, it produces wines ranging from dry to sweet and sparkling, known for their floral, citrus, and grape-like aromas.

Yellow Muscat, also known as Muscat Blanc à Petits Grains or Muscat Flàvio, is an ancient white grape variety valued for its intense floral and fruity aromas. Cultivated widely, it produces a range of wine styles, from dry to sweet, often emphasising its natural fragrance.

Zibibbo, also known as Muscat of Alexandria, is an ancient white grape variety cultivated mainly in southern Italy, particularly on the island of Pantelleria. It is used to produce aromatic wines, often sweet or fortified, with floral, citrus, and dried fruit notes.

Zweigelt is a red wine grape variety that is indigenous to Austria and is widely grown in the country's wine regions, particularly in the Niederösterreich and Burgenland regions. It is a cross between Blaufränkisch and St.