Grape Varietals

Mantonegro (or Manto Negro) is a red wine grape native to Mallorca, Spain, primarily known by synonyms including Cabellis, Cabelis.

Marsanne is a white wine grape variety that is widely grown in the Northern Rhône region of France. It is often blended with Roussanne to create a full-bodied and complex wine.

Mataro is a red wine grape known globally by three primary names depending on the region: Mourvèdre (France), Monastrell (Spain), and Mataro (Australia/California). 

Melon de Bourgogne is a white wine grape variety that is mostly grown in the Loire Valley region of France. It is best known for producing the refreshing white wine called Muscadet.

A red grape native to the Iberian peninsula, also known as Jaen in Portugal.

Merlot is a red wine grape variety that is widely grown in various wine regions, especially in Bordeaux, France. Considered a very versatile grape, it can produce a range of wine styles, from lighter, fruitier wines to more complex, full-bodied wines with aging potential.

Molinara is a red grape variety traditionally used in blends for wines from Italy’s Veneto region, including Valpolicella and Amarone. Valued for its acidity and light color, it complements darker, fuller-bodied grapes such as Corvina and Rondinella.

Monica is a red wine grape variety that is mostly grown in the Sardinia region of Italy. It is known for producing robust and full-bodied wines, and is often used in blends to add depth and structure to the wine.

Montepulciano is a red wine grape variety that is widely grown in the Abruzzo region of Italy. It is best known for producing the hearty red wine called Montepulciano d'Abruzzo, which is known for its rich, dark fruit flavours and firm tannins.

Moscato Rosa del Trentino is a red-berried Muscat variety cultivated in northern Italy’s Trentino region. Known for its intense aromatics and natural sweetness, it is typically used to produce fragrant, lightly sparkling or still dessert wines in limited quantities.

Mourvèdre is a red wine grape variety that is widely grown in the Southern Rhône region of France. It is known for producing full-bodied and robust wines with strong tannins and is often blended with other grape varieties to create complex and deeply flavoured wines.

Müller-Thurgau is a white wine grape variety that is widely grown in Germany and other northern European countries. It is a hybrid variety created by crossing Riesling and Madeleine Royale, and is known for producing light-bodied and fruity wines with a crisp acidity.

Muscadelle is a white wine grape variety that is famously grown in the Bordeaux region of France. It is known for its delicate floral and honey aromas, and is often blended with Semillon and Sauvignon Blanc to produce sweet dessert wines such as Sauternes and Barsac.

Muscadine is a type of grape that is native to the south-eastern United States and is widely grown in the southern states. It is used to make a variety of wine styles including sweet and fortified wines, and is prized for its high sugar and disease resistance.

Muscat is a white wine grape variety that is widely grown throughout the world, with a long history of cultivation dating back to ancient times.

Muscat à Petits Grains Roses is a pink-berried mutation of Muscat à Petits Grains, part of the ancient Muscat family. Grown in limited quantities, it is valued for producing aromatic wines with floral, citrus, and spice notes, typically in sweet or sparkling styles.

Muscat Blanc à Petits Grains is an ancient and highly aromatic white grape variety grown in many regions worldwide. It is known for producing wines with pronounced floral and citrus notes, and is used in a range of styles, including dry, sweet, and sparkling wines.

Muscat Ottonel is a white grape variety in the Muscat family, developed in France in the 19th century. Grown mainly in Alsace and Central Europe, it produces aromatic wines with floral and grape-like notes, typically in dry or off-dry styles with moderate acidity.

Nebbiolo is a red wine grape variety that is mostly grown in the Piedmont region of Italy. It is best known for producing the highly prized red wines of Barolo and Barbaresco, which are known for their elegance, complexity and long aging potential.

Negroamaro is a red wine grape variety that is native to the Puglia region of southern Italy. It is often blended with other grape varieties such as Malvasia Nera and Primitivo to produce full-bodied, tannic wines with high alcohol content.

Nerello Mascalese is a red wine grape variety that is grown on the slopes of Mount Etna in Sicily, Italy. It is known for producing light to medium-bodied wines with high acidity and moderate tannins, often described as having complex and delicate flavours.

Nero d'Avola is a red wine grape variety that is indigenous to Sicily, Italy. It is one of the most widely grown grape varieties in Sicily and is known for producing full-bodied wines with high tannins and bold, fruit-forward flavours.

Norton, also known as Cynthiana, is a red wine grape variety that is native to the United States and is grown primarily in Missouri and the Midwest.

Nuragus is a white wine grape variety that is indigenous to the island of Sardinia, Italy. It is one of the oldest grape varieties in Sardinia and is traditionally used to produce light, crisp, and refreshing wines that are often consumed as an aperitif.

Optima is a white grape variety developed in Germany by crossing Riesling, Silvaner, and Müller-Thurgau. It ripens early and is suited to cooler climates, producing aromatic wines often in sweet styles, with notes of citrus, stone fruit, and balanced acidity.

Ortega is a white grape variety developed in Germany by crossing Müller-Thurgau and Siegerrebe. Early-ripening and frost-resistant, it is suited to cooler climates and often used for aromatic, off-dry to sweet wines with notes of peach, apricot, and floral nuances.

Oseleta is a rare red grape variety native to Italy’s Valpolicella region. Revived in recent decades, it is valued for its small berries, deep colour, firm tannins, and concentrated flavours, often used in blends to enhance structure and aging potential in fine wines.