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Koshu
Koshu is a white wine grape variety that is primarily grown in the Yamanashi prefecture of Japan and is used to produce a variety of white wine styles, including still and sparkling wines. Highly distinctive, the grape has a deep-pink colour that is reminiscent of Japan's famous cherry blossom.
Notable regions
Koshu is primarily cultivated in the Yamanashi prefecture of Japan where the region's climate, with cool nights and warm days - and its sandy soils - are ideal for growing high-quality grapes. The grape has long associations to Japan where it is believed to have grown for over one thousand years.
Yamanashi accounts for around 95% of the Koshu plantings in Japan.
Characteristics
Koshu wines are known for having light body, moderate alcohol content and are high in acidity.
The wines can exhibit a range of fruit flavours, including citrus and stone fruit, and is prized for its unique profile and delicate aromatics.