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Fruilano
Friulano, also known as Sauvignon Vert, is a white grape variety that is grown primarily in the Friuli-Venezia Giulia region of north-eastern Italy and the Loire Valley in France. It is known for producing crisp, refreshing wines that are often enjoyed as an aperitif.
Notable regions
Friulano grapes are mainly grown in the Friuli-Venezia Giulia region of north-eastern Italy, which is one of the country's most important wine-producing areas. The Colli Orientali del Friuli and Collio DOCs are two of the most well-regarded sub-regions for Friulano wine production. The grapes are also grown in smaller quantities in the nearby Veneto and Trentino regions. The production of Friulano wine is a vital part of the cultural and economic heritage of the Friuli-Venezia Giulia region and the grape is widely considered one of its flagship varieties, often used to produce single varietal wines.
The grape and is also grown under a variety of synonyms in regions such as Slovenia, Chile, Arengtina and California.
Characteristics
Friulano wines are known to be crisp and refreshing with a distinct character and flavour profile. The variety typically has aromas of almond, green apple and white peach, which are carried over into the taste of the wine.
Friulano wines are often described as having a balanced and harmonious character, with bright acidity, subtle bitterness, and a crisp finish. They are typically light-bodied with moderate alcohol levels and can range from dry to off-dry in sweetness.