Grape Varietals

Gaglioppo is a red wine grape variety that is primarily grown in the Calabria region of southern Italy and is one of the most important grape varieties in the region. It is used to produce a variety of red wine styles, including still, sparkling, and fortified wines.

Gamay is a red wine grape variety that is primarily grown in the Beaujolais region of France, but is also grown in other wine regions, including Switzerland, Canada, and the United States.

Garganega is a white wine grape variety that is primarily grown in the Veneto region of north-eastern Italy and is one of the main components of the well-known Italian white wine Soave.

Garnacha is a widely cultivated Spanish red grape noted for its bright red fruit flavors, moderate tannins, and subtle spice. It is used in both varietal wines and blends, demonstrating its adaptability and important role in Mediterranean viticulture.

Gewürztraminer is a white wine grape variety that is primarily grown in the Alsace region of north-eastern France, but is also grown in other wine regions around the world, including Germany, Austria, and the United States.

Glera is a white wine grape variety that is primarily grown in the Veneto region of north-eastern Italy and is the primary grape variety used to produce the sparkling wine Prosecco.

Graciano is a red wine grape variety that is primarily grown in the Rioja region of northern Spain and is used as a blending grape in several well-known Spanish red wines, including Rioja and Navarra.

Grechetto is a white wine grape variety that is primarily grown in central Italy, particularly in the Umbria and Lazio regions. It is used to produce a variety of white wine styles, including still, sparkling, and sweet wines, and is known for its crisp acidity and a range of fruit flavours.

Greco is a white wine grape variety that is primarily grown in southern Italy, particularly in the Campania region. It is used to produce a variety of white wine styles, including still, sparkling, and sweet wines, and is known for its crisp acidity and a range of fruit flavours.

Grenache is a red wine grape variety that is widely grown in the Southern Rhône region of France and is one of the most widely cultivated grape varieties in the world with plantings in Spain, Italy, California, and Australia.

Grillo is a white wine grape variety that is primarily grown in Sicily, Italy and is used to produce a variety of white wine styles, including still, sparkling, and sweet wines. It is known for its crisp acidity, high levels of fruitiness, and a range of floral and citrus flavours.

Grüner Veltliner is a white wine grape variety that is primarily grown in Austria and is one of the country's most widely planted grape varieties.

Verdelho is a white wine grape variety that is primarily grown in the Madeira wine region of Portugal and is also widely planted in Australia. It is known for producing crisp, medium-bodied white wines with good acidity, and is often used in the production of fortified wines and blends.

Verdicchio is a white wine grape variety that is indigenous to the Marche region of central Italy. It is known for producing crisp, fresh and citrusy white wines with good acidity, and is considered one of the signature wine grapes of the region.

Vermentino is a white wine grape variety that is primarily grown in Italy, particularly in the island regions of Sardinia and Corsica, and in the coastal regions of Liguria and Tuscany.

Vidal is a hybrid wine grape variety that was developed in France and is now widely grown in the United States, particularly in the colder wine regions of the East Coast and the Great Lakes region.

Viognier is a white wine grape variety that is indigenous to the Rhône wine region of France, where it is primarily grown in the Northern Rhône.

Voskehat is a white wine grape variety that is indigenous to Armenia and is one of the country's oldest wine grape varieties.