Grape Varietals

Gaglioppo is a red wine grape variety that is primarily grown in the Calabria region of southern Italy and is one of the most important grape varieties in the region. It is used to produce a variety of red wine styles, including still, sparkling, and fortified wines.

Gamay is a red wine grape variety that is primarily grown in the Beaujolais region of France, but is also grown in other wine regions, including Switzerland, Canada, and the United States.

Garganega is a white wine grape variety that is primarily grown in the Veneto region of north-eastern Italy and is one of the main components of the well-known Italian white wine Soave.

Garnacha is a widely cultivated Spanish red grape noted for its bright red fruit flavors, moderate tannins, and subtle spice. It is used in both varietal wines and blends, demonstrating its adaptability and important role in Mediterranean viticulture.

Gewürztraminer is a white wine grape variety that is primarily grown in the Alsace region of north-eastern France, but is also grown in other wine regions around the world, including Germany, Austria, and the United States.

Glera is a white wine grape variety that is primarily grown in the Veneto region of north-eastern Italy and is the primary grape variety used to produce the sparkling wine Prosecco.

A white grape variety grown most commonly in north-western Spain in the region of Galicia.

Graciano is a red wine grape variety that is primarily grown in the Rioja region of northern Spain and is used as a blending grape in several well-known Spanish red wines, including Rioja and Navarra.

Grauburgunder, known internationally as Pinot Gris, is a white grape variety widely cultivated in Germany. It produces wines ranging from light and fresh to full-bodied and rich, often displaying flavours of stone fruit, citrus, and subtle spice, with moderate acidity.

Grechetto is a white wine grape variety that is primarily grown in central Italy, particularly in the Umbria and Lazio regions. It is used to produce a variety of white wine styles, including still, sparkling, and sweet wines, and is known for its crisp acidity and a range of fruit flavours.

Greco is a white wine grape variety that is primarily grown in southern Italy, particularly in the Campania region. It is used to produce a variety of white wine styles, including still, sparkling, and sweet wines, and is known for its crisp acidity and a range of fruit flavours.

Grenache is a red wine grape variety that is widely grown in the Southern Rhône region of France and is one of the most widely cultivated grape varieties in the world with plantings in Spain, Italy, California, and Australia.

Grenache Blanc is a white grape variety originating from Spain and widely grown in southern France. It produces full-bodied wines with moderate acidity, often showing flavours of stone fruit and herbs. It is commonly used in blends, particularly in Rhône and Languedoc wines.

Grenache Gris is a pink-skinned mutation of Grenache, primarily grown in southern France and north-eastern Spain. It produces full-bodied white and rosé wines with moderate acidity and flavours of stone fruit, citrus, and subtle spice, often used in blends and varietal wines.

Grillo is a white wine grape variety that is primarily grown in Sicily, Italy and is used to produce a variety of white wine styles, including still, sparkling, and sweet wines. It is known for its crisp acidity, high levels of fruitiness, and a range of floral and citrus flavours.

Grüner Veltliner is a white wine grape variety that is primarily grown in Austria and is one of the country's most widely planted grape varieties.