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Voskehat is a white wine grape variety that is indigenous to Armenia and is one of the country's oldest wine grape varieties. It is known for producing crisp and light-bodied white wines with good acidity, and is often used in blends with other Armenian wine grapes to produce unique and flavourful white wines.
Voskehat is an ancient variety and is considered to be the signature grape of Armenian wine. Voskehat is grown in the Ararat Valley and in the regions surrounding Mount Ararat, where it is known for its high-quality production. The grape is well-suited to the region's hot and dry climate, and is known for its ability to produce wines with a unique character and flavour profile.
Voskehat wines are known for their delicate aroma profile, with notes of white flowers, green apples, and citrus. The wine has a light body and a crisp, refreshing character, with a good balance of acidity and fruitiness.
On the palate, Voskehat wines are often described as having flavours of green apples, lemon zest, and minerals, with a hint of minerality and a slight bitterness. The wine has a clean, crisp finish, with a moderate alcohol content and good balance between sweetness and acidity.
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