Grape Varietals

Gaglioppo is a red wine grape variety that is primarily grown in the Calabria region of southern Italy and is one of the most important grape varieties in the region. It is used to produce a variety of red wine styles, including still, sparkling, and fortified wines.

Gamay is a red wine grape variety that is primarily grown in the Beaujolais region of France, but is also grown in other wine regions, including Switzerland, Canada, and the United States.

Garganega is a white wine grape variety that is primarily grown in the Veneto region of north-eastern Italy and is one of the main components of the well-known Italian white wine Soave.

Garnacha is a widely cultivated Spanish red grape noted for its bright red fruit flavors, moderate tannins, and subtle spice. It is used in both varietal wines and blends, demonstrating its adaptability and important role in Mediterranean viticulture.

Gewürztraminer is a white wine grape variety that is primarily grown in the Alsace region of north-eastern France, but is also grown in other wine regions around the world, including Germany, Austria, and the United States.

Glera is a white wine grape variety that is primarily grown in the Veneto region of north-eastern Italy and is the primary grape variety used to produce the sparkling wine Prosecco.

Graciano is a red wine grape variety that is primarily grown in the Rioja region of northern Spain and is used as a blending grape in several well-known Spanish red wines, including Rioja and Navarra.

Grechetto is a white wine grape variety that is primarily grown in central Italy, particularly in the Umbria and Lazio regions. It is used to produce a variety of white wine styles, including still, sparkling, and sweet wines, and is known for its crisp acidity and a range of fruit flavours.

Greco is a white wine grape variety that is primarily grown in southern Italy, particularly in the Campania region. It is used to produce a variety of white wine styles, including still, sparkling, and sweet wines, and is known for its crisp acidity and a range of fruit flavours.

Grenache is a red wine grape variety that is widely grown in the Southern Rhône region of France and is one of the most widely cultivated grape varieties in the world with plantings in Spain, Italy, California, and Australia.

Grillo is a white wine grape variety that is primarily grown in Sicily, Italy and is used to produce a variety of white wine styles, including still, sparkling, and sweet wines. It is known for its crisp acidity, high levels of fruitiness, and a range of floral and citrus flavours.

Grüner Veltliner is a white wine grape variety that is primarily grown in Austria and is one of the country's most widely planted grape varieties.

Tannat is a red wine grape variety that is indigenous to the South West France region. It is now widely grown in South America, particularly in Uruguay, where it is known for producing full-bodied and tannic red wines with high alcohol content.

Tempranillo is a red wine grape variety that is widely grown in the Spanish wine regions of Rioja and Ribera del Duero. It is considered one of the most important wine grapes in Spain and is known for producing medium-bodied red wines with firm tannins and flavours of red fruit and spices.

Teroldego is a red wine grape variety that is indigenous to the Trentino-Alto Adige wine region of north-eastern Italy. It is known for producing full-bodied, deeply coloured red wines with high tannins and complex flavours, and is considered one of the flagship grape varieties of the region.

Torrontés is a white wine grape variety that is grown in Argentina, where it is the country's signature white wine grape.

Touriga Nacional is a red wine grape variety that is indigenous to Portugal and is considered one of the country's most important wine grapes.

Traminette is a hybrid wine grape variety that was developed in the United States.

Trebbiano is a white wine grape variety that is widely grown in Italy and is one of the country's most planted grape varieties. It is also grown in France, where it is known as Ugni Blanc, and is used in the production of brandy and fortified wines.

Trollinger, also known as Schiava in Italy, is a red grape primarily grown in Germany’s Württemberg region and northern Italy. It produces light, refreshing wines with fresh red fruit flavours and soft tannins, making it a popular choice for easy-drinking, versatile blends.

Trousseau, also known as Bastardo in Portugal, is a red wine grape variety that is indigenous to the Jura region of France. It is known for producing deeply coloured, tannic and full-bodied red wines with flavours of dark fruit, and is one of the region's traditional grape varieties.