Grape Varietals

Aglianico is a black grape grown in the southern regions of Italy, predominantly in Basilicata and Campania. It is considered along with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties.

Albariño is a white grape grown in Galicia in north-western Spain, and in northern Portugal where the grape is known as Alvarinho. Some of the oldest living vines in the world are Albariño vines and are up to 300 years old.

Alicante Bouschet is a rare grape known as a teinturier, meaning it has red coloured flesh as well as skin. The deep colours it produces means it has historically been popular for blending with lighter red wines, however it also produces highly prized varietal wines as well.

Aligoté is a white grape that produces dry white wines and is the third-most popular variety grown in the Burgundy region of France, after Chardonnay and Pinot Noir. Along with blackcurrant liqueur, Aligoté wine is the traditionally the key ingredient of the Kir cocktail.

Ansonica, also referred to as Inzolia, is a white grape variety that is indigenous to Italy. It is mostly grown in Sicily - where it is often used to produce Marsala wine - as well as Tuscany and to a lesser extent, Calabria.

Antão Vaz is a white wine grape native to Portugal and one of the most prized varieties of the Alentejo region. Historically almost exclusively grown in Vidigueira, it can nowadays also be found in small cultivations around Lisbon and in the Península de Setúbal.

Areni is a thick-skinned red grape variety of ancient origin that is cultivated in the Transcaucasus where it makes full-bodied red wines, notably in Armenia and Turkey.

Arinto is a versatile grape that is commonly grown in most of Portugal’s wine regions. In Vinho Verde it goes by the alternative name of Pedernã.

Arneis is an Italian white grape variety that is most commonly associated with the Piedmont region. The historical role of the grape has been as a softening for Nebbiolo, however Arneis today is more commonly found in varietal wines. 

Assyrtiko is a white grape indigenous to Greece, specifically to the the island of Santorini in the southern Aegean sea.

Barbera is a red grape that is native to Italy and at the turn of the century was its third most-planted grape after Sangiovese and Montepulciano.

Black Muscat is a dark-skinned, aromatic grape prized for its intense flavors of rose, spice, and dark fruit. Often used in dessert and fortified wines, it offers a distinctive and exotic profile that sets it apart from other varieties.

Blaufränkisch is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in elsewhere in central Europe, including Germany, Slovakia, the Czech Republic, Bulgaria and Croatia. In Austria, it is the second most popular red wine variety behind Zweigelt, which its

Brachetto is a red grape variety that is primarily grown in the Piedmont region of Italy. It is known for producing sweet, fruity, and slightly sparkling wines although rare examples of its historic use in dry table wines are also produced.

Pedro Ximénez is a white wine grape variety that is grown in the Andalusia region of Spain. It is most commonly used to produce a sweet, fortified wine of the same name, which is characterized by its rich, raisin flavour and thick, syrupy texture.

Pelaverga is a red wine grape variety that is grown in the Piedmont region of Italy. It is a minor variety, with limited plantings, but is known for producing light-bodied, spicy wines with bright acidity and a distinct, peppery character.

Petit Manseng is a white wine grape variety that is grown in the Southwest region of France, particularly in the Jurançon and Basque regions. It is known for producing sweet, high-acid wines with intense fruit flavours, and is often used in the production of dessert wines.

Petit Rouge is a red Italian wine grape variety that is believed is indigenous to the Valle d'Aosta. Somewhat obscure, the grape is not cultivated in great numbers anywhere else, and is used for both blending and occasional production of varietal wines in its native region.

Petit Verdot is a red wine grape variety that is grown in Bordeaux, France and in other wine regions around the world.

Petite Arvine is a white wine grape variety that is indigenous to the Valais region of Switzerland. It is known for producing highly aromatic wines with bright acidity and a distinctive minerality, and is often used in the production of white wine blends in its native Valais region.

Petite Sirah, also known as Durif, is a red wine grape variety that is grown in California and other wine regions around the world.

Pinot Blanc is a white wine grape variety that is grown in many wine regions around the world, including Alsace, Germany, and the Burgundy region of France.

Pinot Gris, also known as Pinot Grigio, is a white wine grape variety that is grown in many wine regions around the world, including the Alto Adige region of Italy and the Alsace region of France.

Pinot Meunier is a red wine grape variety that is grown in the Champagne region of France, where it is used primarily in the production of sparkling wines.

Pinot Noir is a red wine grape variety that is grown in many wine regions around the world, including Burgundy, France and the Willamette Valley in Oregon.

Pinotage is a red wine grape variety that is indigenous to South Africa.

Primitivo is a red wine grape variety that is indigenous to Italy and is widely grown in the southern regions of Puglia and Calabria. In the United States it is known as Zinfandel where it is considered one of the signature wine grapes of California.