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Pinot Blanc
Pinot Blanc is a white wine grape variety that is grown in many wine regions around the world, including Alsace, Germany, and the Burgundy region of France. It is known for producing crisp, light-bodied wines with subtle fruit flavours and a clean, fresh character, and is often used in the production of white wine blends.
Notable regions
Some of the most notable Pinot Blanc producing regions include Alsace in France, Alto Adige and Trentino in Italy, Germany, and Austria. In France, Pinot Blanc is often blended with other grape varieties to produce sparkling wines, while in Italy it is used to produce still wines that are known for their fresh, crisp character.
The wine regions of Germany and Austria are also known for producing high-quality Pinot Blanc wines, which are often aged in oak barrels to add complexity and depth.
Characteristics
Pinot Blanc wines are known for their crisp acidity, light body, and delicate flavour profile. These tend to exhibit flavours of green apple, pear, and citrus, with subtle hints of honey and nuts. Pinot Blanc wines are often described as being fresh and clean on the palate, with a crisp, refreshing finish.
In terms of aroma, Pinot Blanc wines are often characterized by floral and fruit scents, with a touch of minerality that contributes to the wine's fresh, clean character.