Grape Varietals

Lacrima is a red wine grape variety that is primarily grown in the Marche region of central Italy. It is used to produce a variety of red wine styles, ranging from light and fruity to full-bodied and robust, and is prized for its unique flavour profile and delicate aromatics.

Lagrein is a red wine grape variety that is primarily grown in the Trentino-Alto Adige region of north-east Italy.

Lambrusco is a red wine grape variety that is primarily grown in the Emilia-Romagna region of northern Italy.

Pedro Ximénez is a white wine grape variety that is grown in the Andalusia region of Spain. It is most commonly used to produce a sweet, fortified wine of the same name, which is characterized by its rich, raisin flavour and thick, syrupy texture.

Pelaverga is a red wine grape variety that is grown in the Piedmont region of Italy. It is a minor variety, with limited plantings, but is known for producing light-bodied, spicy wines with bright acidity and a distinct, peppery character.

Petit Manseng is a white wine grape variety that is grown in the Southwest region of France, particularly in the Jurançon and Basque regions. It is known for producing sweet, high-acid wines with intense fruit flavours, and is often used in the production of dessert wines.

Petit Rouge is a red Italian wine grape variety that is believed is indigenous to the Valle d'Aosta. Somewhat obscure, the grape is not cultivated in great numbers anywhere else, and is used for both blending and occasional production of varietal wines in its native region.

Petit Verdot is a red wine grape variety that is grown in Bordeaux, France and in other wine regions around the world.

Petite Arvine is a white wine grape variety that is indigenous to the Valais region of Switzerland. It is known for producing highly aromatic wines with bright acidity and a distinctive minerality, and is often used in the production of white wine blends in its native Valais region.

Petite Sirah, also known as Durif, is a red wine grape variety that is grown in California and other wine regions around the world.

Picolit is a rare white grape variety from Friuli-Venezia Giulia in north-eastern Italy, traditionally used to produce sweet dessert wines. Known for its low yields due to poor fruit set, it offers delicate aromas, balanced sweetness, and flavours of apricot, honey, and flowers.

Picpoul, also known as Piquepoul, is a white grape variety primarily grown in southern France, especially in the Languedoc. Best known from the Picpoul de Pinet AOC, it produces crisp, high-acid wines with citrus and floral notes, often paired with seafood.

Pink Muscat, also known as Muscat à Petits Grains Roses, is a variant of the Muscat family characterized by its pink-skinned berries. It is used to produce aromatic wines with floral and fruity notes, often in sweet or sparkling styles, and thrives in warm climates.

Pinot Blanc is a white wine grape variety that is grown in many wine regions around the world, including Alsace, Germany, and the Burgundy region of France.

Pinot Gris, also known as Pinot Grigio, is a white wine grape variety that is grown in many wine regions around the world, including the Alto Adige region of Italy and the Alsace region of France.

Pinot Meunier is a red wine grape variety that is grown in the Champagne region of France, where it is used primarily in the production of sparkling wines.

Pinot Noir is a red wine grape variety that is grown in many wine regions around the world, including Burgundy, France and the Willamette Valley in Oregon.

Pinotage is a red wine grape variety that was created in South Africa by Dr. Abraham Perold in 1925.

Primitivo is a red wine grape variety that is indigenous to Italy and is widely grown in the southern regions of Puglia and Calabria. In the United States it is known as Zinfandel where it is considered one of the signature wine grapes of California.

Tannat is a red wine grape variety that is indigenous to the South West France region. It is now widely grown in South America, particularly in Uruguay, where it is known for producing full-bodied and tannic red wines with high alcohol content.

Tempranillo is a red wine grape variety that is widely grown in the Spanish wine regions of Rioja and Ribera del Duero. It is considered one of the most important wine grapes in Spain and is known for producing medium-bodied red wines with firm tannins and flavours of red fruit and spices.

Teroldego is a red wine grape variety that is indigenous to the Trentino-Alto Adige wine region of north-eastern Italy. It is known for producing full-bodied, deeply coloured red wines with high tannins and complex flavours, and is considered one of the flagship grape varieties of the region.