Grape Varietals

Nebbiolo is a red wine grape variety that is mostly grown in the Piedmont region of Italy. It is best known for producing the highly prized red wines of Barolo and Barbaresco, which are known for their elegance, complexity and long aging potential.

Negroamaro is a red wine grape variety that is native to the Puglia region of southern Italy. It is often blended with other grape varieties such as Malvasia Nera and Primitivo to produce full-bodied, tannic wines with high alcohol content.

Nerello Mascalese is a red wine grape variety that is grown on the slopes of Mount Etna in Sicily, Italy. It is known for producing light to medium-bodied wines with high acidity and moderate tannins, often described as having complex and delicate flavours.

Nero d'Avola is a red wine grape variety that is indigenous to Sicily, Italy. It is one of the most widely grown grape varieties in Sicily and is known for producing full-bodied wines with high tannins and bold, fruit-forward flavours.

Norton, also known as Cynthiana, is a red wine grape variety that is native to the United States and is grown primarily in Missouri and the Midwest.

Nuragus is a white wine grape variety that is indigenous to the island of Sardinia, Italy. It is one of the oldest grape varieties in Sardinia and is traditionally used to produce light, crisp, and refreshing wines that are often consumed as an aperitif.

Verdelho is a white wine grape variety that is primarily grown in the Madeira wine region of Portugal and is also widely planted in Australia. It is known for producing crisp, medium-bodied white wines with good acidity, and is often used in the production of fortified wines and blends.

Verdicchio is a white wine grape variety that is indigenous to the Marche region of central Italy. It is known for producing crisp, fresh and citrusy white wines with good acidity, and is considered one of the signature wine grapes of the region.

Vermentino is a white wine grape variety that is primarily grown in Italy, particularly in the island regions of Sardinia and Corsica, and in the coastal regions of Liguria and Tuscany.

Vidal is a hybrid wine grape variety that was developed in France and is now widely grown in the United States, particularly in the colder wine regions of the East Coast and the Great Lakes region.

Viognier is a white wine grape variety that is indigenous to the Rhône wine region of France, where it is primarily grown in the Northern Rhône.

Voskehat is a white wine grape variety that is indigenous to Armenia and is one of the country's oldest wine grape varieties.

Zweigelt is a red wine grape variety that is indigenous to Austria and is widely grown in the country's wine regions, particularly in the Niederösterreich and Burgenland regions. It is a cross between Blaufränkisch and St.