Château Le Crock 2011
Cabernet Sauvignon dominant blend from the renowned left-bank Bordeaux appellation of Saint-Estèphe; matured for 12-15 months in 225 & 500-litre French oak barrels, 30% of which are renewed each vintage.
Château Le Crock
Château Le Crock is located in the Saint-Estèphe appellation of Bordeaux, France. The winery has a history dating back to the 19th century and is currently owned by the Cuvelier family. The estate produces red wines from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes.
France
France is widely recognized as one of the world's premier wine-producing countries, renowned for its diverse range of wine styles and regions, including Champagne, Bordeaux, and Burgundy.
Cru Bourgeois
Cru Bourgeois is a quality classification for Médoc wines in Bordeaux, recognising estates outside the 1855 Classification. Awarded annually based on production standards and blind tasting, it highlights reliable wines offering quality and value within the region.
