Spain

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Spain is one of the largest wine-producing countries in the world and is known for its rich and flavourful red wines, particularly those from the Rioja region. The country's winemaking history dates back to around 1100 BC and today it produces a wide range of wine styles, from sparkling Cava to fortified sherry, making it a major player in the global wine industry.

History

Spain's long tradition of winemaking dates back to ancient times, with early influences from the Phoenicians, Greeks, and later the Romans. These early settlers introduced viticulture to the Iberian Peninsula, utilising the region’s varied climates and terrains to cultivate indigenous grape varieties and develop foundational winemaking techniques.

During the medieval period, the wine industry became an integral part of Spanish culture as monasteries and local communities refined viticultural practices. Renowned regions such as Rioja, Priorat, and Jerez began to establish distinct styles, with local traditions and techniques evolving over time to create wines that reflected the unique characteristics of each area.

In the modern era, advances in agricultural practices and winemaking technology, along with the establishment of regulatory systems like the Denominación de Origen (DO), have further developed Spain's wine industry. These improvements have helped preserve regional identities and ensure quality across diverse wine styles, positioning Spain as a significant wine-producing country with a rich and varied heritage.

Regions