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Provence is a wine-growing region located in the south-east of France, along the Mediterranean coast. The region is known for its rosé wines, which are made from a blend of red grape varieties such as Grenache, Cinsault, and Syrah. Provence is also renowned for its full-bodied red wines and crisp, aromatic white wines, which are made from local grape varieties such as Mourvèdre, Ugni Blanc, and Vermentino.