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Château Pavie 1961 / The Wine Society
Château Pavie was classified in 2012 in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé "A" estate, after having previously held Premier Grand Cru Classé "B" rank since 1954.
Today Pavie's wine is made from a blend of approximately 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon.
Producer
Vintage
1961
ABV
None Stated
Type
Red Wine
Size
Full Size
Closure
Cork
Grape Varietal
Producer
Château Pavie
Château Pavie is one of the leading estates in the Bordeaux appellation of Saint-Émilion in France. Grapes have been grown for winemaking on the site that would become Château Pavie since Roman times. The Château’s name is derived from a Gallo-Roman senator by the name of Publius Vibius Pansa.
Location
2 Pimpinelle, 33330 Saint-Émilion, Bordeaux
Owner
Gérard Perse
Geography
France
France is widely recognized as one of the world's premier wine-producing countries, renowned for its diverse range of wine styles and regions, including Champagne, Bordeaux, and Burgundy.
Primary Varietals
Classification
Premier Grand Cru Classé
Premier Cru Classé is a designation from the 1855 Bordeaux Wine Official Classification, ranking select châteaux in Médoc and Sauternes among the highest quality producers. It signifies exceptional wines with longstanding reputations, subject to strict production standards.