Rioja

The Rioja wine region in Spain has a rich heritage that dates back to Roman times, when early viticultural practices were introduced. Over the centuries, the region's winemaking evolved through various cultural influences, including those of the Moors and later the medieval monastic orders, which helped to refine techniques and establish foundational practices. These early developments paved the way for the modern Rioja style that emphasises both tradition and quality.

Today, Rioja is typically divided into three distinct sub-regions: Rioja Alta, Rioja Baja, and Rioja Alavesa, each contributing unique characteristics to the wines produced. Rioja Alta is noted for its higher altitude vineyards, which produce wines with notable acidity and aging potential, while Rioja Baja benefits from a warmer climate that yields richer, fuller-bodied wines. Rioja Alavesa, located in the Basque Country, combines tradition with modern influences. Esteemed producers such as La Rioja Alta, Muga, and Marqués de Riscal have been instrumental in shaping the region's reputation, each contributing to a diverse portfolio that spans both classic and contemporary styles.

In recent decades, Rioja has embraced modern winemaking techniques while preserving its long-established traditions. This blend of innovation and respect for heritage is evident in the evolution of its aging processes and vineyard management practices, leading to wines that balance fruit expression with structural complexity. With a commitment to quality and sustainable practices, Rioja continues to be a significant and respected contributor to Spain’s overall wine landscape, honoring its historical roots as it adapts to contemporary market demands.