Tedeschi 1981 Recioto della Valpolicella
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Recioto della Valpolicella is the unfamiliar cousin to the famous Amarone della Valpolicella. Both wines are produced from the same grape varieties which have been dried on straw-racks for periods of several months; Amarone is then fully fermented to very little residual sugar, whereas Reciotto is dried even longer before crushing and partially fermenting to leave a high residual sugar content
Geography
Italy
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
Primary Varietals
Classification
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