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Vermouth is a fortified and aromatised wine that is flavoured with botanicals such as roots, flowers, seeds, herbs, barks and spices. Most vermouths originate in the southeast of France and northwest of Italy and are made in both dry and sweet styles. There are six main types of vermouth: dry, extra dry, white, red, amber, and rosé.
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
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