Boekenhoutskloof The Chocolate Block 2007

This 2007 vintage is made from a blend of: 55% Syrah, 20% Grenache noir, 16% Cabernet Sauvignon, 5% Cinsault, and 4% Viognier.

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Producer

Boekenhoutskloof

Vintage

2007

ABV

14.5%

Type

Red Wine

Size

75cl

Closure

Cork

Bottle count

586 barrels

Grape Varietal

Syrah Grenache Cabernet Sauvignon Cinsault Viognier

Producer

Boekenhoutskloof

The renowned Boekenhoutskloof estate was established in 1776 in the furthest corner of the Franschhoek valley and specialises in Syrah and Syrah dominant blends. In 1993 estate purchased the farm and homestead and a new vineyard planting programme was established.

Location

Excelsior Rd, Franschhoek, 7690, South Africa

Owner

Marc Kent

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Geography

South Africa

South Africa has a long history of wine production dating back to the 17th century and is known for producing a wide variety of wines, including Chenin Blanc, Pinotage, and Cabernet Sauvignon.

Primary Varietals

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