Argentina

Argentina's wine production began in the 16th century when Spanish colonists introduced European grapevines to the region. In the early years, vineyards were established mainly to satisfy local needs, with small-scale plantings managed by settlers and religious missions. These early efforts laid the foundation for a tradition of viticulture that would evolve significantly over the centuries.

In the 19th century, following Argentina’s transition to independence, the country experienced economic changes that allowed viticulture to expand. Regions with favourable climates and soils, particularly Mendoza, began to develop their vineyards more intensively. The high-altitude terroir of Mendoza provided a unique environment, contributing to the distinct character of Argentine wines and setting the stage for modern agricultural practices and advancements in winemaking technology in the 20th century.

Today, Argentina is recognised as a major wine-producing nation that balances longstanding traditions with modern innovation. The rise of the Malbec grape as a signature varietal is a testament to the country’s ability to refine and adapt its winemaking techniques. Moreover, diverse wine regions across the nation, including San Juan and Patagonia, contribute to a rich and varied wine culture that reflects the complex interplay between local terroir and historical development.