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Wine Auctioneer is now in Europe! Our Utrecht office is open for EU consignments. Sell Your Wine Today!
Brunello di Montalcino comes from the Tuscan town of Montalcino. The wine must be made from 100% Sangiovese and aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years prior to release.
Stella di Campalto is a small, organic and biodynamic estate in Montalcino, Tuscany. Restored in 1992, it cultivates 6.7 ha of Sangiovese in distinct cru plots, producing terroir-driven Brunello and Rosso di Montalcino with minimal intervention.
Sangiovese is a red grape variety native to Italy and is the most widely-planted in the country. The grape is key to a number of blends but is particularly known for those made in Tuscany.
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
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