Ciacci Piccolomini d'Aragona 2016 x 2
Brunello di Montalcino wine is made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods. Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years.
Ciacci Piccolomini D'Aragona
Located in the heart of Montalcino, Tuscany, Ciacci Piccolomini D'Aragona is a historic winery with deep roots in the region. The estate traces its origins back to the 17th century and has been producing exceptional Brunello di Montalcino wines for generations.
Sangiovese
Sangiovese is a red grape variety native to Italy and is the most widely-planted in the country. The grape is key to a number of blends but is particularly known for those made in Tuscany.
Italy
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
