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Marsala from the Italian island of Sicily. Classed as a Superiore, this wine must have been aged for a minimum of four years, with a minimum of 2 years in wooden barrels.
Along with Port and Sherry, Marsala is a fortified wine - all three are made in similar processes: base wines fermented, fortified with grape spirit, then matured and blended in various methods.
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
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