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Bertani 1959 Recioto Secco della Valpolicella Amarone
Part of the Valpolicella family of wines, each Corvina and Rondinella dominant blends, Recioto Della Valpolicella is a sub-classification of Amarone.
Recioto Della Valpolicella is the unfamiliar cousin to the famous Amarone Della Valpolicella. Both wines are produced from the same grape varieties which have been dried on straw-racks for periods of several months; Amarone is then fully fermented to very little residual sugar, whereas Reciotto is dried even longer before crushing and partially fermenting to leave a high residual sugar content.
Producer
Vintage
1959
ABV
15.5%
Type
Red Wine
Size
72cl
Closure
Cork
Grape Varietal
Producer
Cantine Bertani
Cantine Bertani is a winery located in Verona, Italy. established in 1857, It has an illustrious heritage with over a century and a half of winemaking, producing some of the finest quality wines of the Veneto, including their highly esteemed Amarone della Valpolicella Classico DOCG.
Location
1 Via Asiago, Grezzana 37023, Veneto
Owner
Tenimenti Angelini
Geography
Italy
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
Primary Varietals
Classification
Recioto DOCG
Recioto is an Italian wine classification for sweet wines made using partially dried grapes, primarily in the Veneto region. The method concentrates sugars and flavours, producing rich wines such as Recioto della Valpolicella and Recioto di Soave.
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