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Vin Santo is a traditional sweet wine produced throughout Italy mainly in the region of Tuscany. Typically, the wine will be made from the white grapes of the Trebbiano and/or Malvasia varieties, dried on straw mats to concentrate the natural flavours and grape sugars, then pressed and partially fermented with moderate to high residual sugars.
Producer
Vintage
Non-Vintage
ABV
16.5%
Type
Fortified Wine
Size
75cl
Closure
Cork
Grape Varietal
Producer
Marchese Antinori
Marchese Antinori is a wine producer located in Tuscany, Italy. Established in 1385, it is one of the oldest wineries in Italy, and the Antinori family has been producing wine for over 600 years. Marchese Antinori is known for its high-quality wines, including its renowned Tignanello and Solaia.
Location
Cantina Antinori nel Chianti Classico, 50026 San Casciano Val di Pesa, Tuscany
Owner
Antinori Family
Geography
Italy
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
Primary Varietals
Auction results
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