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Poggio di Sotto 1999
Brunello di Montalcino wine must be made from 100% Sangiovese which undergoes an extended period of pre-fermentation maceration to extract maximum colour, flavour and tannins which affords the wine its ability to mature for long periods. Brunello di Montalcino must be aged in oak - commonly Slavonian oak - for a minimum of 2 years, though traditionally winemakers would age their Brunellos in oak for at least 3 years before release.
Grape Varietal
Sangiovese
Sangiovese is a red grape variety native to Italy and is the most widely-planted in the country. The grape is key to a number of blends but is particularly known for those made in Tuscany.
Geography
Italy
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
Primary Varietals
Classification
Auction results
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