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Pio Cesare 1960s
DOC Barbaresco is one of the great - yet largely unsung - wines of Italy. Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.
Producer
Vintage
1960s
ABV
None Stated
Type
Red Wine
Size
Full Size
Closure
Cork
Grape Varietal
Producer
Pio Cesare
Pio Cesare is an esteemed wine producer located in the heart of Piedmont, Italy. With a history that dates back to 1881, Pio Cesare has established itself as one of the region's most iconic wineries. They craft wines from renowned appellations like Barolo, Barbaresco, and Barbera d'Alba.
Location
6 Via Cesare Balbo, Cuneo 12051, Piedmont
Owner
Federica Boffa and Cesare Benvenuto
Grape Varietal
Nebbiolo
Nebbiolo is a red wine grape variety that is mostly grown in the Piedmont region of Italy. It is best known for producing the highly prized red wines of Barolo and Barbaresco, which are known for their elegance, complexity and long aging potential.
Geography
Italy
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
Primary Varietals
Classification