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Montigoli 2008

Amarone della Valpolicella is one of Italy's most iconic wines. As with all Valpolicellas, the wine is a blend of the Corvina, Corvinone, Molinara and Rondinella grape varieties.  

Amarone is produced through a process of partially rack-drying grapes - to increase concentration of both natural grape flavours and sugars - for approximately 4 months before winemaking begins. The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.

Vintage
2008
ABV
15.5%
Type
Red Wine
Size
75cl
Closure
Cork
Grape Varietal

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