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100% Sangiovese from the Italian region of Toscana (Tuscany).
Established in 1993 by Giuseppe and Gigliola Gorelli, the family rum, small winery of Tenuta Le Potazzine released its first wine in 1997. The estate produces wines made only from Sangiovese.
Sangiovese is a red grape variety native to Italy and is the most widely-planted in the country. The grape is key to a number of blends but is particularly known for those made in Tuscany.
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
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