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This Barolo comes from the 12-hectare single vineyard of Sperss.
Barolo, often referred to as the “king of wines”, must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).
Producer
Gaja
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe. The Gaja winery was founded in 1859 by Giovanni Gaja, whose family arrived from Spain during the 17th century. It is famous for producing premium Barbaresco and Barolo wines.
Location
Via Torino 5 - 12050 Barbaresco, Piedmont
Owner
Angelo Gaja
Grape Varietal
Nebbiolo
Nebbiolo is a red wine grape variety that is mostly grown in the Piedmont region of Italy. It is best known for producing the highly prized red wines of Barolo and Barbaresco, which are known for their elegance, complexity and long aging potential.
Geography
Italy
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
Primary Varietals
Classification
Auction results
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