The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.
Château Raymond-Lafon
Château Raymond-Lafon is a wine producer that employs both traditional and modern winemaking techniques. The estate produces wines that reflect the local terroir and regional winemaking heritage, offering insight into its viticultural practices.
France
France is widely recognized as one of the world's premier wine-producing countries, renowned for its diverse range of wine styles and regions, including Champagne, Bordeaux, and Burgundy.
AOC
AOC (Appellation d’Origine Contrôlée) is France’s official wine classification system, regulating geographic origin, grape varieties, viticulture, and winemaking practices to ensure quality and authenticity. It protects traditional regional wine styles and names.
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