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The wines of Sauternes are produced from a blend of Sémillon, Sauvignon Blanc and occasionally a small amount of Muscadelle, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to make the one of the worlds most sought after sweet wines.
Producer
Vintage
1996
ABV
13.5%
Type
Sweet Wine
Size
2 x 37.5cl
Closure
Cork
Bottle count
20,000
Grape Varietal
Producer
Château Raymond-Lafon
Château Raymond-Lafon is a wine producer that employs both traditional and modern winemaking techniques. The estate produces wines that reflect the local terroir and regional winemaking heritage, offering insight into its viticultural practices.
Geography
France
France is widely recognized as one of the world's premier wine-producing countries, renowned for its diverse range of wine styles and regions, including Champagne, Bordeaux, and Burgundy.
Primary Varietals
Classification
AOC
The Appellation d’Origine Contrôlée (AOC) is a cornerstone of France’s wine regulation system, designed to protect the authenticity, quality, and geographical origin of its wines and other agricultural products. Introduced in the early 20th century, the AOC system ensures that each wine labeled under a specific appellation adheres to rigorous standards, including permitted grape varieties, vineyard location, production methods, and yields. This guarantees that wines not only come from a defined region but also reflect its unique terroir and traditional practices. For wine lovers, the AOC label is a mark of both provenance and quality, offering a deeper connection to France’s rich winemaking heritage.