Sweet fortified wine from the mountainous region of Montilla Moriles. Made from 100% Pedro Ximénez grapes.
From Glasgow based, independent whisky bottling company, North Star, this Montilla was briefly matured in a refill hogshead prior to bottling in October 2020.
Valbuena 5º is made from Tinto Fino (aka Tempranillo) and a small amount of Merlot from the northwestern Spanish DO of Ribera Del Duero: aged for five years in wood and bottle.
Vega Sicilia is one of Spain's most renowned wineries, responsible for three iconic wines: "Unico" Gran Reserva, "Unico" Reserva Especial and "Valbuena".
Tempranillo dominant blend from the famed Rioja region in northern Spain; Classified as a Reserva, this wine was matured for a minimum period of 36 months including 12 months in oak barrels.
Tempranillo dominant red wine from the famed Rioja region in northern Spain; Classified as a Reserva, this wine was matured for a minimum period of 36 months including 12 months in oak barrels.
Rioja Alta 890 is La Rioja Alta's most prized wine- A Tempranillo dominant (95%) blend from some of the estates oldest vineyards; matured for 6-7 years in American Oak barrels - far exceeding the minimum requirements for classification as a Gran Reserva.
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