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R. López de Heredia Viña Tondonia 1995
Viña Tondonia is an iconic Rioja wine - this wine was matured for 10 years in barrels- far exceeding the minimum Rioja Gran Reserva requirements.
A blend of 75% Tempranillo, 15% Garnacho, 10% Graciano and Mazuelo from R. López de Heredia's own vineyards.
Producer
Vintage
1995
ABV
12.5%
Type
Red Wine
Size
75cl
Closure
Cork
Grape Varietal
Producer
R.López de Heredia-Vinã Tondonia
R.López de Heredia-Vinã Tondonia is a legendary wine producer located in Rioja, Spain. Established in 1877, it is one of the oldest wineries in Rioja. Known for its traditional winemaking methods, the estate produces long-lived, aged wines using only estate-grown grapes.
Location
Av. Vizcaya, 3, 26200 Haro, La Rioja
Owner
López de Heredia Family
Grape Varietal
Tempranillo
Tempranillo is a red wine grape variety that is widely grown in the Spanish wine regions of Rioja and Ribera del Duero. It is considered one of the most important wine grapes in Spain and is known for producing medium-bodied red wines with firm tannins and flavours of red fruit and spices.
Geography
Spain
Spain is one of the largest wine-producing countries in the world and is known for its rich and flavourful red wines, particularly those from the Rioja region.
Classification
Gran Reserva DOCa
Gran Reserva DOCa refers to a high-quality category of Spanish wine, specifically within the Denominación de Origen Calificada (DOCa) system, which is the country’s most stringent designation for origin and quality—currently held by only Rioja and Priorat. Wines labeled Gran Reserva must meet strict aging requirements: at least five years total aging, with a minimum of two years in oak barrels and three years in the bottle before release. These wines are typically produced only in exceptional vintages and from the finest grapes, often showcasing remarkable elegance, complexity, and longevity. Gran Reserva red wines are known for their refined structure, integrated oak, and layered flavors of dried fruit, spice, tobacco, and earth. White and rosé Gran Reservas also exist, requiring at least four years of aging, including six months in oak. The Gran Reserva DOCa label is a symbol of both patience and craftsmanship, representing the pinnacle of traditional Spanish winemaking.
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