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A renowned naturally super-sweet dessert wine from the Constantia wine-region of South Africa. Made made from 100% vine-dried Muscat de Frontignan (aka Muscat Blanc à Petits Grains). Aged for 3 years in a combination of 50% new oak and acacia barrels, as well as large format foudres.
The approach used to create Vin de Constance is unique to Klein Constantia, tailored from historic information used to make the iconic sweet wines of Constantia in the 1700’s. From these records they have recreated a style of Muscat de Frontignan involving numerous winemaking techniques in order to create this sweet wine.
Klein Constantia Estate is located in the Constantia wine region of Cape Town, South Africa. Established in 1685, it is one of the oldest and most iconic wineries in South Africa. The winery is known for producing premium wines, including the renowned Vin de Constance, a sweet wine.
Muscat Blanc à Petits Grains is an ancient and highly aromatic white grape variety grown in many regions worldwide. It is known for producing wines with pronounced floral and citrus notes, and is used in a range of styles, including dry, sweet, and sparkling wines.
South Africa has a long history of wine production dating back to the 17th century and is known for producing a wide variety of wines, including Chenin Blanc, Pinotage, and Cabernet Sauvignon.
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