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Famed barrique-aged sweet white wine made from Garganega grapes from the Veneto wine-region of Italy.
Noted as being Italy’s equivalent of the renowned Château Yquem of France, this dessert style wine is produced using the Passito method of partially rack-drying the grapes pre-fermentation.
Produced only in the best of vintages, Amabile del Cerè takes it's name after a lost barrel that was hidden under food stores and undiscovered during a Nazi raid of the property during WWII.
Giuseppe Quintarelli was a celebrated wine producer from Italy’s Valpolicella region, known for traditional methods and exceptional Amarone. His estate, now managed by his family, continues to craft artisanal wines using extended aging and the appassimento technique.
Garganega is a white wine grape variety that is primarily grown in the Veneto region of north-eastern Italy and is one of the main components of the well-known Italian white wine Soave.
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
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