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From the single vineyard of Monprivato in the village of Castiglione Falletto and bottled after six years of ageing including 30 months in Slovonian oak barrels.
Barolo, often referred to as the “king of wines”, must always be made from 100% Nebbiolo grapes-, and matured for a minimum period of 38 months, 18 of which must be in oak barrels - (traditionally in large Slavonian oak casks).
Nebbiolo is a red wine grape variety that is mostly grown in the Piedmont region of Italy. It is best known for producing the highly prized red wines of Barolo and Barbaresco, which are known for their elegance, complexity and long aging potential.
Italy is a wine-making powerhouse, renowned for its diverse range of wines and regions including Tuscany, Piedmont, and Veneto.
Rioja Reserva wines must be aged at least three years, including a minimum of one year in oak barrels. This classification ensures a balanced development of fruit, oak influence, and maturation, contributing to a structured and nuanced wine.
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