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Pinot Noir from the Grand Cru vineyard and AOC of (Le) Musigny, within the renowned Burgundian appellation of Chambolle-Musigny.
This wine comes from a 0.77 hectare plot of the vineyard and is matured for 21 months in oak barrels.
Producer
Vintage
2009
ABV
13.5%
Type
Red Wine
Size
75cl
Closure
Cork
Grape Varietal
Producer
Domaine Jacques Prieur
Domaine Jacques Prieur is located in Meursault, Burgundy, France. The estate dates back to the 14th century and is known for producing exceptional wines from some of the region's most prestigious vineyards, including Montrachet and Musigny.
Location
6 Rue des Santenots, 21190 Meursault, Burgundy
Owner
Edouard Labruyère
Grape Varietal
Pinot Noir
Pinot Noir is a red wine grape variety that is grown in many wine regions around the world, including Burgundy, France and the Willamette Valley in Oregon.
Geography
France
France is widely recognized as one of the world's premier wine-producing countries, renowned for its diverse range of wine styles and regions, including Champagne, Bordeaux, and Burgundy.
Primary Varietals
Classification
Grand Cru
Grand Cru is the highest classification level in the French wine hierarchy, signifying vineyards of exceptional quality and prestige, particularly in regions like Burgundy, Bordeaux, Alsace, and Champagne. In Burgundy, the term refers specifically to the finest vineyard sites, often located on prime slopes with ideal exposure, drainage, and soil composition. Grand Cru wines make up only a small fraction of production but are renowned for their complexity, concentration, and aging potential. Unlike lower classifications, Burgundy Grand Cru wines are labeled solely with the vineyard name—such as Grands Échézeaux or Le Chambertin—without the village name, emphasizing their elite status. In Bordeaux, Grand Cru can refer to classified estates rather than specific vineyard plots, as seen in the 1855 Médoc classification or the Saint-Émilion ranking system. Regardless of the region, Grand Cru designates wines that consistently demonstrate the highest level of terroir expression, craftsmanship, and longevity.