June 2024 Auction

Castellare di Castellina 'I Sodi Di S.Niccolò' 1987 Toscana

Sangiovese dominant blend from the Tuscan (Toscana) wine-region of Italy: typically matured for 24-30 months in 50% new French oak barrels.

First released with the 1977 vintage, I Sodi Di S.Niccolò is the flagship wine of the renowned Castellare estate. Made from a blend of 85-90% Sangiovese and 10-15% Malvasia Nera from the S. Niccolò vineyard.

Meerlust 'Rubicon' 2017 Stellenbosch

Full Bordeaux-style blend of Cabernet Sauvignon dominance from South Africa's famed wine-region of Stellenbosch; typically matured in 60-80% new oak barrels for approximately 18-24 months.

Established in 1756, the renowned Meerlust is a historic, family owned estate which has been managed by eight generations of the Myburgh family.  

Rubicon is a full blend of estate grown Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

Château Lacoste Borie 2015 Pauillac

Château Lacoste Borie is the second wine from the 5th-Growth (5eme-Cru) Pauillac estate, Château Grand Puy Lacoste.

Classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend; Matured for 14-16 months in 45% new French Oak barrels.

This 2015 vintage is made from a blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. 

Château Kirwan Margaux 3eme-Cru circa 1960s

Château Kirwan is a 3rd Growth (3eme Cru) estate in the 1855 Classification of the Medoc, located in the appellation of Margaux.

Classic Cabernet Sauvignon dominant, left-bank Bordeaux-blend; matured in 40-50% new French Oak barrels for 20 months.

Margaux is a famed appellation located in the Haut-Médoc district of in the Right Bank of Bordeaux, southwestern France. The wine is predominantly made from Cabernet Sauvignon either as a single varietal or blended with a select combination of other permitted grapes: Cabernet Franc, Merlot, Carmenère, Petit Verdot and Malbec.

Cave De Tain 'Nobles Rives' 2000 Hermitage 

Syrah from the iconic northern Rhône Valley appellation of Hermitage.

Hermitage or Ermitage is a small but world-renowned appellation located in the Northern Rhône, responsible for some of France's most prestigious red wines made from Syrah. Though typically made with 100% Syrah, regulations allow the addition of up to 15% of the white grapes Marsanne and Roussanne to be included. White wine is also produced in Hermitage in smaller quantities.

Château La Croix de Grézard 2011 Lussac-Saint-Émilion

Merlot dominant, right-bank Bordeaux-blend from the satellite-appellation of Lussac-Saint-Émilion.

The Château La Croix de Grézard estate produces it's wine from just nine hectares of vines.

Majella Cabernet Sauvignon 2006 Coonawarra

Cabernet Sauvignon from the renowned Coonawarra region of South Australia.

Chalone Vineyard Pinot Noir 1980 Monterey County

Pinot Noir from the Californian wine region of Monterey County.

Campo Viejo 1981 Rioja Gran Reserva

Tempranillo dominant blend from the Rioja region in northern Spain. Classified as a Gran Reserva, this wine was matured for a minimum period of 24 months in oak barrels.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Château La Gaffelière 1979 Saint-Émilion 1er-Grand Cru

Classic Merlot dominant, right-bank Bordeaux-blend with Cabernet Franc from a Premier Grand Cru Classe \"B\" in the 1958 Classification of Saint-Émilion: matured for 14-16 months in 50% new oak barrels. 

Château La Gaffelière was previously named Château Gaffelière-Naudes up until the 1960s. The estate has belonged to the Malet-Roquefort family for three centuries.

There is a fairly complicated classification system for the appellation which includes; Premier Grand Cru Classé A, Premier Grand Cru Classé B and Grand Cru Classé. Saint-Émilion Grand Cru may also be noted on labels but without the word \"Classé\", this means the wine is not part of this classification system. In recent years some top producers in the area have voluntarily withdrawn for the classification system.

Mouton-Cadet Baron Philippe de Rothschild 1967 Bordeaux / La Bergerie

Frequently regarded as Baron Philippe De Rothschild's famous unofficial second-wine - beyond his Premier Grand Cru Classé estate, Château Mouton-Rothschild - Mouton-Cadet was created in 1930 to offer the richness of Bordeaux wines at an affordable cost to a wider audience.

Originally a blend of grapes from Baron Philippe's Mouton-Rothschild and Mouton-d'Armailhacq estates, the wine is composed of Cabernet Sauvignon, Cabernet Franc & Merlot, bottled under the regional Bordeaux appellation.

Marsovin Winery Red Blend 2009 Malta

A red wine blend of Cabernet Sauvignon, Shiraz and Ġellewża from the island country of Malta- located in the central Mediterranean Sea.

Marsovin Winery was founded in 1919 and is considered a pioneer of winemaking in Malta

Château du Vieux-Guinot 1998 Saint-Émilion Grand Cru

Saint-Émilion is located in the Libournais district of Bordeaux's Right Bank. Merlot is the primary grape variety used in the wines blended with Cabernet Franc and/or Cabernet Sauvignon. Carmenere, Petit Verdot and Malbec are also permitted but rarely used. 

There is a fairly complicated classification system for the appellation which includes; Premier Grand Cru Classé A, Premier Grand Cru Classé B and Grand Cru Classé. Saint-Émilion Grand Cru may also be noted on labels but without the word \"Classé\", this means the wine is not part of this classification system. In recent years some top producers in the area have voluntarily withdrawn for the classification system.

Massena 'The Moonlight Run' 2001 Barossa Valley

The Moonlight Run is a blend of Grenache, Shiraz, Mataro and Cinsault from South Australia's famed Barossa valley.

Barossa Valley is amongst Australia's oldest and most renowned wine regions. The internationally recognised region has a Mediterranean climate and is synonymous with Australia's signature grape, Shiraz. The area also boasts some of the world's oldest continually producing Shiraz, Grenache, Cabernet Sauvignon and Riesling vines. Other prominent grapes of the region include, Semillon, Viognier and Mouvedre. 

Massena 'The Moonlight Run' 2001 Barossa Valley

The Moonlight Run is a blend of Grenache, Shiraz, Mataro and Cinsault from South Australia's famed Barossa valley.

Barossa Valley is amongst Australia's oldest and most renowned wine regions. The internationally recognised region has a Mediterranean climate and is synonymous with Australia's signature grape, Shiraz. The area also boasts some of the world's oldest continually producing Shiraz, Grenache, Cabernet Sauvignon and Riesling vines. Other prominent grapes of the region include, Semillon, Viognier and Mouvedre. 

Mouton-Cadet Baron Philippe de Rothschild 1997 Bordeaux

Frequently regarded as Baron Philippe De Rothschild's famous unofficial second-wine - beyond his Premier Grand Cru Classé estate, Château Mouton-Rothschild - Mouton-Cadet was created in 1930 to offer the richness of Bordeaux wines at an affordable cost to a wider audience.

Originally a blend of grapes from Baron Philippe's Mouton-Rothschild and Mouton-d'Armailhacq estates, the wine is composed of Merlot, Cabernet Sauvignon and Cabernet Franc, bottled under the regional Bordeaux appellation.

Châ​teau​ Paloumey 1995 Haut-Médoc

Châ​teau​ Paloumey produces Cru Bourgeois wine from the Bordeaux sub-regional appellation of Haut-Médoc.

Their wine is a classic Cabernet Sauvignon dominant (50-55%), left-bank Bordeaux-blend closely followed by Merlot and a small amount of Cabernet Franc. 

Meiomi Pinot Noir 2009 California

Pinot Noir from the regional appellation of California: aged in French oak barrels. 

Made from grapes sourced from Monterey County, Santa Barbara County and Sonoma County.

Cantine Villadoria 1973 Barbaresco

DOC Barbaresco is one of the great - yet largely unsung - wines of Italy.  Similar to it's more famous neighbour, Barolo; Barbaresco is made from Nebbiolo grapes and must be aged for a minimum of 26 months (at least 9 months in wooden barrels) prior to release.

Barbaresco's first cooperativeor 'Cantina Sociale' Produttori del Barbaresco was founded in 1894 by Domizio Cavazza. Today it has 50 members with approximately 110 hectares of Nebbiolo vineyards.

 Moët & Chandon 'Impérial' Brut NV Champagne

Non-vintage Champagne from renowned Champagne House, Moët & Chandon. Impérial is the House’s iconic champagne, created in 1869.

Established in 1743 by Claude Moët, the world famous Moet & Chandon continues to be one of the world's largest champagne producers and most sought-after Champagne brands in the world.

Montaria 'Gold' 2020 Lisboa

A red wine blend of Syrah, Alicante, Bouschet Trincadeira and Aragones grapes from the Lisboa wine-region of Portugal: matured for 14 months in French oak barrels. 

Produced by Luis Vieira for online retailer Naked Wine

Clos Jean 1994 Loupiac

A sweet white wine from the Loupiac region of Bordeaux. 

The wines of Loupiac are produced from any combination of the permitted grapes; Sémillon, Sauvignon Blanc, Muscadelle and Sauvignon Gris, left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp with which to exclusively make sweets white wine.

Coto de Imaz 1973 Rioja Reserva

Tempranillo dominant red wine from the famed Rioja region in northern Spain; Classified as a Reserva, this wine was matured for a minimum period of 36 months including 12 months in oak barrels.

Rioja is arguably Spain's top wine region and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Other than Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in the red wines of Rioja. 

Château Milary Christian Moueix 1985 Bordeaux

A blend of either Merlot of Cabernet Sauvignon dominance from the regional appellation of Bordeaux.

Capel Vale 'Kinnaird' Shiraz 2001 Western Australia

Single-vineyard, Shiraz from Western Australia. 

Malog 'Bakkan Givon' Sweet Red Wine 2002 Samson, Israel

Sweet red wine wine from the Samson region of Israel.

The Samson is one of the five wine regions of Israe, located between the southern West Bank and the Coastal Plain.

Châ​teau​ Lassalle 1977 Haut-Médoc

From the regional appellation of Médoc.  A classic Bordeaux-blend of Merlot domiance with Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

Mundo de Yuntero Tempranillo 2004 La Mancha 2x75cl

Tempranillo from the vast central Spanish DO of La Mancha.

La Mancha is one of the oldest regions in Spain. It is also the largest delimited wine region not only in Spain, but in Europe- some even stating in the entire world. The most common grape used in the region is Tempranillo (known locally as Cencibel). More than 25 grape other varieties are also permitted, including Cabernet Sauvignon, Merlot, Granciano, Grenach, Monastrell and Bobal. 

Please note that there shall be a shipping charge for 2 bottles applied to this lot.

M. Duperray 1964 Beaujolais

Gamay Noir from the French regional appellation of Beaujolais.

Château Bel-Air 2011 Bordeaux

A Cabernet Sauvignon and Merlot blend from the regional appellation of Bordeaux.

Mills & Hills 'Bacchus' 2022 England

White wine made from 100% Bacchus grapes from England.

Produced by Kieron Atkinson for online retailer Naked Wines. 

Note- this wine is bottled and sold without a capsule over the cork. 

Château Segonzac 1995 Premieres Cotes De Blaye

Merlot dominant, right-bank Bordeaux-blend, from the Premières Côtes de Blaye wine-region in the northeast of Bordeaux.

This 1995 vintage is made from a blend of 70% Merlot, and 30% Cabernet Sauvignon.