Petrus

Petrus is a renowned estate located in the Pomerol appellation of Bordeaux, with a history that reflects both longstanding local traditions and significant developments in modern winemaking. Although its origins extend back several centuries, the estate emerged as a distinct producer in the mid-20th century, establishing a reputation built on careful vineyard management and a focused approach to crafting a singular, high-quality wine.

Over the years, the unique terroir of Petrus—characterized by its clay-limestone soils—has proven especially well-suited to cultivating Merlot, the grape variety that forms the backbone of its production. This focused viticultural strategy has allowed the estate to produce wines noted for their concentration, balance, and aging potential. Notable vintages such as Petrus 1982, 1990, and 2000 have contributed to the estate’s recognition, each reflecting the distinct climatic conditions and meticulous winemaking practices of their respective years.

Today, Petrus remains one of the most esteemed names in Bordeaux, continuing to produce its flagship wine with a commitment to precision and sustainable practices. The estate’s consistent dedication to quality has ensured that its wines serve as exemplary expressions of Pomerol’s terroir, making them highly sought after by collectors and connoisseurs around the world.