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Malvasia
Malvasia is a white wine grape variety that is widely grown in many countries, including Italy, Spain, Portugal, and Greece. It is used to produce a variety of white wine styles, ranging from light and crisp to sweet and rich, and is prized for its bright acidity, floral aromatics, and a range of fruit and honey flavours.
Notable regions
A grape of Greek origin, Malvasia is mostly cultivated in the Mediterranean region where it has been grown for centuries in countries such as Italy, Spain, and Portugal. In the latter it is a key component of Malmsey Madeira and sometimes white port, while in Italy the grape is synonymous with the Malvasia delle Lipari DOC.
Malvasia is also grown in other wine regions such as Slovenia, Croatia and California in the United States.
Characteristics
Malvasia is a variety that is known for producing a range of white wines with varying aromas and flavours. On the nose, these wines can have a complex aroma profile, featuring notes of stone fruit such as peaches and apricots, as well as hints of honey, floral and citrus notes.
On the palate, Malvasia wines can be crisp and refreshing with a balanced acidity and varying levels of sweetness, ranging from off-dry to sweet. These wines are also known for their versatility as they can range from being light and crisp to having a fuller body and a more pronounced aroma profile.