Grape Varietals

Barbera is a red grape that is native to Italy and at the turn of the century was its third most-planted grape after Sangiovese and Montepulciano.

Black Muscat is a dark-skinned, aromatic grape prized for its intense flavors of rose, spice, and dark fruit. Often used in dessert and fortified wines, it offers a distinctive and exotic profile that sets it apart from other varieties.

Blaufränkisch is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in elsewhere in central Europe, including Germany, Slovakia, the Czech Republic, Bulgaria and Croatia. In Austria, it is the second most popular red wine variety behind Zweigelt, which its

Brachetto is a red grape variety that is primarily grown in the Piedmont region of Italy. It is known for producing sweet, fruity, and slightly sparkling wines although rare examples of its historic use in dry table wines are also produced.

Falanghina is a white wine grape variety that is primarily grown in the Campania region of southern Italy and is used to produce a variety of white wine styles, including still, sparkling, and sweet wines.

Fiano is a white wine grape variety that is primarily grown in the Campania region of southern Italy, but is also grown in other regions of Italy and in some other countries. It is used to produce a variety of white wine styles, including still, sparkling, and sweet wines.

Flora is a rare wine grape variety noted for its delicate, aromatic profile and subtle fruit nuances.

Friulano, also known as Sauvignon Vert, is a white grape variety that is grown primarily in the Friuli-Venezia Giulia region of north-eastern Italy and the Loire Valley in France. It is known for producing crisp, refreshing wines that are often enjoyed as an aperitif.