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Falanghina
Falanghina is a white wine grape variety that is primarily grown in the Campania region of southern Italy and is used to produce a variety of white wine styles, including still, sparkling, and sweet wines. It is one of the oldest grape varieties in Italy and has a long history of cultivation in the region.
Notable regions
Falanghina grapes are almost exclusively found in Italy where they are mostly grown in Campania. The variety is particularly associated with the province of Benevento, where it is used to produce crisp and aromatic wines.
Falanghina's popularity has grown in recent years and the grape is now planted in other regions of Italy such as Puglia and Abruzzo, as well as in other countries such as Australia and the United States.
Characteristics
The Falanghina grape is known for its bright acidity and crisp, fresh flavour profile. Its wines tend to be dry with medium to light body and medium acidity.
The flavours of these wines are characterised by aromas and flavours of lemon, peach, almond, honey, and sometimes floral notes. Falanghina's versatility makes it a popular choice for blending with other varieties, but it is also often produced as a single-varietal wine, showcasing this unique flavour profile.