Grape Varietals

Barbera is a red grape that is native to Italy and at the turn of the century was its third most-planted grape after Sangiovese and Montepulciano.

Black Muscat is a dark-skinned, aromatic grape prized for its intense flavors of rose, spice, and dark fruit. Often used in dessert and fortified wines, it offers a distinctive and exotic profile that sets it apart from other varieties.

Blaufränkisch is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in elsewhere in central Europe, including Germany, Slovakia, the Czech Republic, Bulgaria and Croatia. In Austria, it is the second most popular red wine variety behind Zweigelt, which its

Brachetto is a red grape variety that is primarily grown in the Piedmont region of Italy. It is known for producing sweet, fruity, and slightly sparkling wines although rare examples of its historic use in dry table wines are also produced.

Refosco is a red wine grape variety that is grown in several wine regions around the world, including the Friuli-Venezia Giulia region of Italy and the Collio region of Slovenia.

Riesling is a white wine grape variety that is grown in many wine regions around the world, including Germany, Alsace and the Columbia Valley of Washington.

Rkatsiteli is a white wine grape variety that is native to the country of Georgia and is also grown in several other wine regions around the world.

Rossese is a red wine grape variety that is grown primarily in the Liguria region of Italy, where it has a long history of use in the production of local wines.

Roussanne is a white wine grape variety that is grown primarily in the Rhône region of France, where it is often used in blends with Marsanne to produce white wines.

Welschriesling is a white wine grape variety that is indigenous to Austria and is widely grown in the country's wine regions, particularly in the Niederösterreich and Burgenland regions.