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Roussanne
Roussanne is a white wine grape variety that is grown primarily in the Rhône region of France, where it is often used in blends with Marsanne to produce white wines. It is known for producing wines with a rich, complex flavour profile that includes notes of fruit, spices, and floral aromas, and for its ability to age well over time.
Notable regions
One of the most important growing areas for Roussane is the Rhône Valley in France, where it is often used to produce full-bodied and rich white wines. In California, Roussane is also a popular grape variety, and can be found in many of the state's wine regions, including Napa, Sonoma, and Santa Barbara.
Another notable Roussane growing region is the Jura region in France, where it is often used to produce dry and crisp white wines. Roussane is also grown in other countries such as Australia, where it is used to make a wide range of white wine styles.
Characteristics
The wines made from Roussane are often full-bodied with a rich texture and a high acidity, producing a bright and refreshing taste. On the nose, Roussane wines can have aromas of peach, apricot, and honey, as well as floral and mineral notes.
Roussane grapes are also known for their ability to age well, with some older vintages of Roussane wines developing nutty and honeyed flavours over time. The wine style can vary widely depending on the terroir and winemaking techniques used, but Roussane is often considered one of the most versatile and adaptable white wine grapes.