Royal Tokaji Betsek 5 Puttonyos Aszú 1990 x 6 / Half Litre

The wines of the famed Tokaji wine region of northeastern Hungary are predominantly produced from the white wine grapes Furmint, which are left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp.

Tokaji wines are classified by sweetness, from 1 Puttonyos (dry) to 7 Puttonyos (absolute sweetness) and can be produced from the following grapes; Furmint, Hárslevelű, Yellow Muscat, Zéta (aka Oremus), Kövérszőlő and Kabar.

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Producer

Royal Tokaji

Vintage

1990

ABV

13%

Type

Sweet Wine

Size

6 x 50cl

Closure

Cork

Grape Varietal

Furmint

Producer

Royal Tokaji

Royal Tokaji is a renowned winery located in the Tokaj region of Hungary, known for producing exceptional Tokaji Aszú wines. The winery was established in 1990, following the fall of communism in Hungary, and played a significant role in the revival of Tokaji wine production.

Location

3909 Mád, Rákóczi utca 35. Tokaji

Owner

Istvan Szepsy

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Grape Varietal

Furmint

Furmint is a Hungarian white wine grape prized for its high acidity and versatility. It produces wines ranging from crisp, mineral-driven styles to lusciously sweet Tokaji, with flavors of citrus, green apple, and hints of spice.

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Geography

Hungary

Hungary is a wine-producing country located in Central Europe, with a winemaking tradition that dates back to its introduction to the region during Roman times.

Primary Varietals

Blaufränkisch

Zweigelt

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Classification

Premier Cru

Premier Cru is a vineyard classification used in Burgundy and Champagne, denoting sites recognized for producing high-quality wines, ranked just below Grand Cru. It reflects superior terroir and adherence to strict production standards within designated appellations.

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