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The wines of the famed Tokaji wine region of northeastern Hungary are predominantly produced from the white wine grapes Furmint, which are left on the vines until affected by the noble fungus, Botrytis Cinerea, which dehydrates the grapes to raisins, leaving only the sweet sugary pulp.
Tokaji wines are classified by sweetness, from 1 Puttonyos (dry) to 7 Puttonyos (absolute sweetness) and can be produced from the following grapes; Furmint, Hárslevelű, Yellow Muscat, Zéta (aka Oremus), Kövérszőlő and Kabar.
Grape Varietal
Furmint
Furmint is a Hungarian white wine grape prized for its high acidity and versatility. It produces wines ranging from crisp, mineral-driven styles to lusciously sweet Tokaji, with flavors of citrus, green apple, and hints of spice.
Geography
Hungary
Hungary is a wine-producing country located in Central Europe, with a winemaking tradition that dates back to its introduction to the region during Roman times.
Primary Varietals