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Blaufränkisch is a black-skinned wine grape grown widely in Austria and Hungary, and to a lesser extent in elsewhere in central Europe, including Germany, Slovakia, the Czech Republic, Bulgaria and Croatia. In Austria, it is the second most popular red wine variety behind Zweigelt, which its
Hungary is a wine-producing country located in Central Europe, with a winemaking tradition that dates back to its introduction to the region during Roman times.
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