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Fonseca Guimaraens 1967 Vintage Port
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Vintage Port is produced only in the most exceptional deemed years from a single harvest. The fermented wine is fortified before being aged for 2-3 years in massive oak vats which preserve the ripe fruit character. Upon bottling, the wines continue to age and can reward patient maturation for many decades. The decision to declare a vintage is made by the individual Port house.
Producer
Vintage
1967
ABV
21%
Type
Fortified Wine
Size
75cl
Closure
Cork
Producer
Fonseca Port
Fonseca Port is a historic wine producer located in the Douro Valley of Portugal. Established in 1822, they are known for producing premium vintage and tawny ports. They are one of the few remaining houses that still use foot treading in their winemaking process.
Location
Rua do Choupelo 54, 4400-187 Vila Nova de Gaia, Porto and Douro
Owner
Fladgate Partnership
Geography
Portugal
Portugal is a well-known wine producing country, with a long history of winemaking dating back to 2000 BC when vines were cultivated by the Tartessians.
Primary Varietals
Classification
DOC Portugal
DOC Portugal (Denominação de Origem Controlada) is a wine classification system used in Portugal to designate wines of controlled origin, similar to France's AOC or Italy’s DOC. This system ensures that wines produced within a specific region adhere to strict regulations regarding grape varieties, winemaking methods, and quality standards. Portugal's wine regions, such as Douro, Alentejo, Vinho Verde, and Madeira, are recognized for their unique terroirs, which contribute to the diverse and high-quality wines the country is known for. DOC wines are typically made from indigenous Portuguese grape varieties, such as Touriga Nacional, Tempranillo, and Alvarinho, which express the distinct characteristics of each region. The DOC classification guarantees the authenticity and origin of the wines, providing consumers with a mark of quality and consistency. This designation is crucial in preserving the rich winemaking heritage of Portugal while helping modernize the industry and increase the global recognition of Portuguese wines.
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